Carrageenan refers to an essential food additive which lays its extraction from the red seaweed. Though it comprises of less or no such nutritional value, it is greatly used in the thickening and emulsifying process. This helps in the improvement of the texture of wide array of processed food items. Such food items include cheese, ice cream, milk, yogurt, cottage cheese and so on. This ingredient is extremely common in all kind of processed foods and can hardly be avoided. It is widely popular in the food sector for its gelling, stabilizing and thickening properties.
Great use in distinct industries
However, it should be noted that there are two distinct forms of the natural ingredient. The forms are un-degraded and degraded carrageenan. It has been highly approved for the use that it has in food items while its significant part is not accepted. Apart from its use in the food industry, it is highly appreciated for its contribution in the medical field. It is hugely beneficial for bronchitis, coughs, intestinal problems and tuberculosis. It is also been used by the French who use a distinct form which has been changed by the addition of acid in addition to high temperature. It works wonders for treating peptic ulcers while acting as bulk laxative.
Beneficial food ingredient
For the manufacture process, this ingredient is beneficial as a binder, a stabilizer and as a thickening agent in foods, toothpaste and medications. It also serves as a beneficial ingredient useful for the products of weight loss. It is hugely beneficial for decreasing swelling along with pain. It usually tends to pull water in the intestine, thus been tried as laxative. Click here for gathering more information on the food ingredient. Thus, it is no denial that it is extremely difficult to live without the ingredient or avoid it with its great values and properties.